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Simple Crusty Bread
A no-knead bread, and you bake it in a Dutch oven. Super simple and great for beginners! Ingredients– 3 cups of all purpose flour– 2 tsp salt– 1 tsp active dry yeast– 1.5 cups of warm water Directions Mix the flour, salt and yeast together in a bowl. Add the warm water and stir. Cover the …
Read More >Honey Mustard Chicken & Veggies
I usually use our honey for baking, but today I made a delicious chive and honey mustard chicken and veggie marinade! It checked all the boxes:✅ easy to make ✅ all made in one dish ✅ prep and assembly can be done ahead of time ✅adults and toddlers loved it! ✅used food I grew (I love any chance to throw chives into our …
Read More >Sweet Potato Chicken Nuggets
I decided to make sweet potato chicken nuggets, and they were a hit! We had some debating over what to dip them in… I made a dill mayo (yum!) and the kids chose ketchup! 🙃 Sweet Potato Chicken Nuggets Ingredients 1 sweet potato, peeled and grated1/2 a red onion, grated1 lb of ground chicken1 tsp of …
Read More >Pink Applesauce
The great applesauce debate… skins on, or off?! 🍎 Every once in a while I like to keep the skins on so I can get a beautiful pink applesauce! I used Idared apples for this batch because I knew their bright red skin would make a vibrant pink sauce! I also enjoy skipping the peeling step! 🤣 Making applesauce …
Read More >Honey and Lemon Drink
Honey and lemon drink is one of the easiest warm drinks you can prepare! Our honey is raw and unpasteurized and has amazing antibacterial properties. I squeeze half a lemon into a mug of hot water, and then stir in 1 or 2 spoonfuls of honey! This drink is delicious, and helps get me through …
Read More >Overnight Slow Cooker Oats
This is an overnight oatmeal breakfast featuring our Honeycrisp apples! 🍎 It also uses steel cut oats – which will keep us fuelled and energized! 🙌 Hope you give this breakfast a try! Overnight Slow Cooker Oats 1 cup of steel cut oats 4 cups of water1/4 cup of chia seed1/3 cup maple syrup 2 Tbsp coconut oil 1 honeycrisp apple, chopped1 …
Read More >Pear Galette
Have you tried our pears yet?! 🍐 They are so delicious! I normally eat them fresh, but last night I made a rustic pear galette, and I have to share the recipe with you! It was so easy to make! If we are being honest, I don’t make many desserts like this because I struggle with making …
Read More >Fresh Garden Salsa
A recipe from our co-worker Louise! She had a delicious homemade salsa on her lunch. I had to recreate it! I went to the garden, grabbed 2 red tomatoes, 1 yellow tomato, I small red onion, 1 orange pepper and a handful of parsley! I chopped it all up, added the juice of half a …
Read More >How to Cook a Pumpkin
Are you on team home cooked pumpkin, or team canned pumpkin?! 🎃 Both are great, but there is nothing like a freshly cooked pumpkin when they are in season! And it’s great bang for your buck! 💰 Our homegrown sugar pie pumpkins are only $2, and you get so much pumpkin purée from one! 🙌 Cook it, use some in your …
Read More >Apple Zucchini Chocolate Cookies
I wanted to make a chocolate cookie that was full of good things to pack on my daughter’s school lunch! These turned out so good, I’m going to pack them on my lunch, too! I would say they are a mix of a muffin and a cookie – which is the best of both worlds …
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