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It was the perfect day to be in the greenhouse tra

It was the perfect day to be in the greenhouse transplanting! 🌿 Our lettuce and greens were all transplanted into flats today, and should be ready for sale in another week or so!

Hope everyone can take some time this morning to e

Hope everyone can take some time this morning to enjoy a second cup of coffee! ☕️ We will be closed today, Monday, August 3rd. See you tomorrow! 🌺

A rainy Sunday evening on the long weekend...👩‍🍳 In my happy place! Actually, I’m just trying to preserve my little harvests so we can enjoy them all year long! Trying a few new things and will share the recipes! 😉 Let me know if you’ve done anything new this year with your garden picks! 🥕🥒🥦

Looks like we have a day of rain ahead of us! The

Looks like we have a day of rain ahead of us! The plants and orchard will love that! 🙌 Just wanted to remind you guys that now that we are in August, we are back to being open on Sunday again, so stop by today from 9 am - 5 pm! We will be closed tomorrow, for Holiday Monday. Have a nice long weekend, everyone! 🤩

This landscaped area took way longer to complete t

This landscaped area took way longer to complete than we thought! 😆 But it’s finally done! 🙌 It’s also too long to capture the whole bed in one photo! There is a mix of spring, summer and fall blooming plants, plus some evergreen and 3 giant rocks for winter interest (thankful for fields of large rocks around here 🤣). Even thought it’s been hot and dry, summer is a great time to get those landscape projects done! We can help! 😉

Summer apples! 🍏🍏🍏 Anyone else eat them w

Summer apples! 🍏🍏🍏 Anyone else eat them with a sprinkle of salt?! 😋

It’s a rainy morning here, so we are spending so

It’s a rainy morning here, so we are spending some time building new bee supers! 🐝

Another summer, another zucchini muffin recipe! 😆 But really, how many amazing zucchini muffin combos are there?! Too many! Hope you enjoy this one! Had to add chocolate chips! 🙃

Ingredients
1 cup oatmeal
1 cup flour
1.5 tsp baking soda
1.5 tsp baking powder
1 egg
1/2 cup Greek yogurt
1/4 cup honey
1 small zucchini, grated and water squeezed out
1/4 - 1/2 cup chocolate chips

Whisk the oatmeal, flour, baking soda and baking powder together. In a separate bowl, mix the egg, yogurt, honey and zucchini together. Add the wet ingredients to the dry, and mix until combined. Stir in the chocolate chips. Divide into 12 muffin cups.

Bake at 350 F for 12-15 mins, or until cooked through and the tops are slightly golden. Enjoy!

It’s hydrangea season! 😍

It’s hydrangea season! 😍

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