Recipe of the Week – Bacon Wrapped Asparagus
When asparagus season arrives, so do the kitchen experiments! We are always trying new ways to eat asparagus. This veggie can be cooked so many ways. Side dishes, main dishes, …
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Recipe of the Week – Green Smoothie
Kale is such a versatile green! It can be used to make both sweet and savoury dishes and it can be eaten raw or cooked. It is so delicious! It …
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Recipe of the Week – Spinach Salad with Poppy Seed Dressing
Spring salads are my favourite! I love going out to the garden, harvesting some greens and making a salad with a lovely vinaigrette. Spinach is also an amazing crop to …
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Recipe of the Week – Rhubarb and Berry Crumble
This beautiful spring weather has been excellent for the rhubarb crop! We were able to harvest some yesterday, and decided to celebrate by making our favourite spring dessert – Rhubarb …
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Recipe of the Week – Chicken Salad with Parsley and Mesclun Mix
We have so many fresh herbs in the greenhouse right now, so we had to make a recipe with parsley! It’s our favourite herb, and it’s also the secret ingredient …
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