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May 30th, 2018

Recipe of the Week – Bacon Wrapped Asparagus

When asparagus season arrives, so do the kitchen experiments!  We are always trying new ways to eat asparagus.  This veggie can be cooked so many ways.  Side dishes, main dishes, in soups, in casseroles, or my favourite – in an appetizer!  Our bacon wrapped asparagus will help you have the most talked about appetizer at …

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May 22nd, 2018

Recipe of the Week – Green Smoothie

Kale is such a versatile green!  It can be used to make both sweet and savoury dishes and it can be eaten raw or cooked.  It is so delicious!  It is also so easy to grow!  I’m already harvesting what I have planted this spring, and it will keep growing all summer and fall.  Some …

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May 16th, 2018

Recipe of the Week – Spinach Salad with Poppy Seed Dressing

Spring salads are my favourite!  I love going out to the garden, harvesting some greens and making a salad with a lovely vinaigrette.  Spinach is also an amazing crop to grow – it is so versatile and these nutritious greens love this cool spring weather.  In the spirit of spring, and the fact that the …

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May 7th, 2018

Recipe of the Week – Rhubarb and Berry Crumble

This beautiful spring weather has been excellent for the rhubarb crop!  We were able to harvest some yesterday, and decided to celebrate by making our favourite spring dessert – Rhubarb and Berry Crumble!  The rhubarb is so fresh and tart, and the berries help add some sweetness.  This dessert is so versatile… you can choose …

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May 1st, 2018

Recipe of the Week – Chicken Salad with Parsley and Mesclun Mix

We have so many fresh herbs in the greenhouse right now, so we had to make a recipe with parsley!  It’s our favourite herb, and it’s also the secret ingredient in my mom’s famous chicken salad recipe!  We grew up eating chicken salad sandwiches… it was one way we used up leftover cooked chicken breast. …

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