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April 22nd, 2020

Honey Mustard Chicken & Veggies

I usually use our honey for baking, but today I made a delicious chive and honey mustard chicken and veggie marinade! It checked all the boxes:✅ easy to make ✅ all made in one dish ✅ prep and assembly can be done ahead of time ✅adults and toddlers loved it! ✅used food I grew (I love any chance to throw chives into our …

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April 22nd, 2020

Sweet Potato Chicken Nuggets

  I decided to make sweet potato chicken nuggets, and they were a hit! We had some debating over what to dip them in… I made a dill mayo (yum!) and the kids chose ketchup! 🙃 Sweet Potato Chicken Nuggets Ingredients 1 sweet potato, peeled and grated1/2 a red onion, grated1 lb of ground chicken1 tsp of …

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April 22nd, 2020

Pink Applesauce

The great applesauce debate… skins on, or off?! 🍎 Every once in a while I like to keep the skins on so I can get a beautiful pink applesauce! I used Idared apples for this batch because I knew their bright red skin would make a vibrant pink sauce! I also enjoy skipping the peeling step! 🤣 Making applesauce …

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April 22nd, 2020

Honey and Lemon Drink

Honey and lemon drink is one of the easiest warm drinks you can prepare! Our honey is raw and unpasteurized and has amazing antibacterial properties. I squeeze half a lemon into a mug of hot water, and then stir in 1 or 2 spoonfuls of honey! This drink is delicious, and helps get me through …

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April 22nd, 2020

Overnight Slow Cooker Oats

This is an overnight oatmeal breakfast featuring our Honeycrisp apples! 🍎 It also uses steel cut oats – which will keep us fuelled and energized! 🙌 Hope you give this breakfast a try!  Overnight Slow Cooker Oats 1 cup of steel cut oats 4 cups of water1/4 cup of chia seed1/3 cup maple syrup 2 Tbsp coconut oil 1 honeycrisp apple, chopped1 …

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April 22nd, 2020

Pear Galette

Have you tried our pears yet?! 🍐 They are so delicious! I normally eat them fresh, but last night I made a rustic pear galette, and I have to share the recipe with you! It was so easy to make! If we are being honest, I don’t make many desserts like this because I struggle with making …

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April 22nd, 2020

Fresh Garden Salsa

A recipe from our co-worker Louise! She had a delicious homemade salsa on her lunch. I had to recreate it! I went to the garden, grabbed 2 red tomatoes, 1 yellow tomato, I small red onion, 1 orange pepper and a handful of parsley! I chopped it all up, added the juice of half a …

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April 22nd, 2020

How to Cook a Pumpkin

Are you on team home cooked pumpkin, or team canned pumpkin?! 🎃 Both are great, but there is nothing like a freshly cooked pumpkin when they are in season! And it’s great bang for your buck! 💰 Our homegrown sugar pie pumpkins are only $2, and you get so much pumpkin purée from one! 🙌 Cook it, use some in your …

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April 22nd, 2020

Apple Zucchini Chocolate Cookies

I wanted to make a chocolate cookie that was full of good things to pack on my daughter’s school lunch! These turned out so good, I’m going to pack them on my lunch, too! I would say they are a mix of a muffin and a cookie – which is the best of both worlds …

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April 22nd, 2020

Beef & Basil

This recipe comes from the kitchen of our co-worker, Laura! The heat level of this dish can be adjusted based on how many peppers you would like to add! It uses many garden ingredients – so you are likely to have everything on hand once your garden starts producing! Ingredients: 4 garlic cloves, minced1 lb …

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