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July 30th, 2018

Recipe of the Week – Dill Pickles

Preserving your summer harvest may be one of the most rewarding things about gardening.  I love that my family can enjoy our homegrown produce all winter long!  Once the garden starts producing, it seems at times we have so much produce, we don’t know what to do with it!  Step in pickling!  If you’ve got …

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July 19th, 2018

Recipe of the Week – Zucchini Soup

Once the zucchini are ready, there is quickly an overabundance of them!  Luckily, there are so many ways to cook and prepare zucchini.  This soup recipe takes me back to my childhood, as it is a lunch dish that my grandmother made (and still does) weekly throughout the summer months.  I have taken on the …

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July 14th, 2018

Recipe of the Week – Grilled Zucchini

Summer vegetable harvest is here!  I was so excited to pick two beautiful green zucchini tonight! There are so many ways I like to prepare zucchini, but the quickest and easiest way to do it is to grill it! It’s a great side dish to go along with any meal.  Hope you enjoy! Ingredients 1-2 …

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July 6th, 2018

Recipe of the Week – Pizza with Beet Greens & Basil

Today was maintenance day in my vegetable garden, and as I was thinning out the beets, I was thinking of all of the different ways that beet greens can be used.  Their delicious flavour is a perfect way to switch up any other green – they are so versatile!  I picked some fresh basil, and …

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