Recipe of the Week – Grilled Zucchini
Summer vegetable harvest is here! I was so excited to pick two beautiful green zucchini tonight! There are so many ways I like to prepare zucchini, but the quickest and easiest way to do it is to grill it! It’s a great side dish to go along with any meal. Hope you enjoy!
salt, pepper and chili flakes (or any other spice you like)
Preheat BBQ to high heat. Slice zucchini lengthwise, about 1/4” thick. Place in a shallow dish and drizzle with olive oil. Add salt, pepper and a sprinkle of chili flakes. Place zucchini on hot BBQ and let cook for about 4 minutes. Flip over and cook for another 3-4 minutes (or until the slices soften up). Serve and enjoy!
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