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July 14, 2018

Recipe of the Week – Grilled Zucchini

Summer vegetable harvest is here!  I was so excited to pick two beautiful green zucchini tonight! There are so many ways I like to prepare zucchini, but the quickest and easiest way to do it is to grill it! It’s a great side dish to go along with any meal.  Hope you enjoy!

Ingredients

1-2 zucchini

olive oil

salt, pepper and chili flakes (or any other spice you like)

 

Directions

Preheat BBQ to high heat. Slice zucchini lengthwise, about 1/4” thick. Place in a shallow dish and drizzle with olive oil. Add salt, pepper and a sprinkle of chili flakes. Place zucchini on hot BBQ and let cook for about 4 minutes. Flip over and cook for another 3-4 minutes (or until the slices soften up). Serve and enjoy!

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