This cauliflower and lentil soup is delicious and filling – perfect for lunch or dinner! 🥣 

Cauliflower and Lentil Soup

Ingredients:

1 onion, chopped
1 stalk celery, chopped 
1 carrot, chopped
1 garlic, minced 
1 head of cauliflower, chopped
1 cup uncooked red lentils
6 cups of chicken broth (or any type of broth)
1 can of diced tomatoes 
Salt and pepper to taste 

Directions:

In a saucepan over medium-high heat, drizzle some oil and sauté the onion, carrot and celery. Cook for a few minutes. Next, add the cauliflower and garlic. Cook for 1 minute. Then add the lentils, broth and tomatoes. Bring to a boil and then simmer for about 30 mins. Purée with a hand blender until smooth. Add salt and pepper to taste. Enjoy!