Recipe of the Week – Grilled Zucchini
Summer vegetable harvest is here! I was so excited to pick two beautiful green zucchini tonight! There are so many ways I like to prepare zucchini, but the quickest and …
Read More >Recipe of the Week – Herb & Parmesan Noodles
Our herb garden is growing so well, so we thought we’d share with you a delicious way to use up some of your homegrown herbs! The nice thing about this …
Read More >Recipe of the Week – Bacon Wrapped Asparagus
When asparagus season arrives, so do the kitchen experiments! We are always trying new ways to eat asparagus. This veggie can be cooked so many ways. Side dishes, main dishes, …
Read More >Recipe of the Week – Rhubarb and Berry Crumble
This beautiful spring weather has been excellent for the rhubarb crop! We were able to harvest some yesterday, and decided to celebrate by making our favourite spring dessert – Rhubarb …
Read More >Recipe of the Week – Chicken Salad with Parsley and Mesclun Mix
We have so many fresh herbs in the greenhouse right now, so we had to make a recipe with parsley! It’s our favourite herb, and it’s also the secret ingredient …
Read More >Recipe of the Week – Chive Scrambled Eggs
One sure sign of spring is when the chives pop up out of the ground! Winter can feel so long, but when you see those bright green stalks sticking out …
Read More >Top 5 Houseplant Picks
Can you believe February is here?! We have been enjoying our down time after the holidays, and we are starting to get back in to the hustle and bustle of …
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