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Recipe of the Week – Grilled Zucchini
Summer vegetable harvest is here! I was so excited to pick two beautiful green zucchini tonight! There are so many ways I like to prepare zucchini, but the quickest and …
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Recipe of the Week – Pizza with Beet Greens & Basil
Today was maintenance day in my vegetable garden, and as I was thinning out the beets, I was thinking of all of the different ways that beet greens can be …
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Recipe of the Week – DIY Hummingbird Food
We changed things up this week and thought we’d share a different kind of recipe! I was making a batch of hummingbird food and wanted to show you how easy …
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Recipe of the Week – Strawberry Chia Jam
I feel like it’s officially summertime once strawberry season starts! Strawberries are a favourite here in our home, and I’m always trying new ways to prepare them. And while everyone …
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Recipe of the Week – Radish & Cucumber Salad
Summer vegetable harvest has begun! My sister gave me some beautiful radishes from her garden, and I couldn’t wait to make my first summer salad with them. I love growing …
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Recipe of the Week – Herb & Parmesan Noodles
Our herb garden is growing so well, so we thought we’d share with you a delicious way to use up some of your homegrown herbs! The nice thing about this …
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Recipe of the Week – Bacon Wrapped Asparagus
When asparagus season arrives, so do the kitchen experiments! We are always trying new ways to eat asparagus. This veggie can be cooked so many ways. Side dishes, main dishes, …
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Recipe of the Week – Green Smoothie
Kale is such a versatile green! It can be used to make both sweet and savoury dishes and it can be eaten raw or cooked. It is so delicious! It …
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Recipe of the Week – Spinach Salad with Poppy Seed Dressing
Spring salads are my favourite! I love going out to the garden, harvesting some greens and making a salad with a lovely vinaigrette. Spinach is also an amazing crop to …
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Recipe of the Week – Rhubarb and Berry Crumble
This beautiful spring weather has been excellent for the rhubarb crop! We were able to harvest some yesterday, and decided to celebrate by making our favourite spring dessert – Rhubarb …
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