Homemade Salsa
What is your favourite thing to do with fresh garden tomatoes?! Mine is making salsa! We eat so much salsa in our house! I use it in recipes, as a …
Read More >Strawberry and Honey Popsicles
Ever since we started beekeeping, I’ve been using our honey to sweeten all of our recipes that usually require sugar. It’s such an easy swap, and I love that we …
Read More >Crispy Kale Chips
Kale is one of the only things in my garden that I pick from early spring until late fall (as late as December!). It is the green that keeps on …
Read More >Chive Yogurt Dip… and BONUS Recipe: Kebabs!
As soon as the winter days begin to warm up and signs of spring start to arrive, the first thing I do is run to the garden to see if …
Read More >Winter Vegetable Soup
It’s finally March, but it still feels like winter! And with a freezer full of stewed tomatoes from last summer, it was the perfect day to take a package out …
Read More >Nutty Honey Granola
We make weekly granola batches around here – and every week I often make some tweaks to our original recipe to keep it interesting. This week I had a large …
Read More >No-tella Hazelnut Spread
If you are anything like me, you are always looking for new and nutritious snacks for your kids (and yourself!). Our No-tella is the perfect alternative to the popular hazelnut …
Read More >Recipe of the Week – Marlins Famous Apple Crisp
It’s our first apple recipe of the year! Our apple season has started, and our tart summer varieties are delicious! They are great for eating, and amazing for cooking! Whether …
Read More >Recipe of the Week – Dill Pickles
Preserving your summer harvest may be one of the most rewarding things about gardening. I love that my family can enjoy our homegrown produce all winter long! Once the garden …
Read More >Recipe of the Week – Zucchini Soup
Once the zucchini are ready, there is quickly an overabundance of them! Luckily, there are so many ways to cook and prepare zucchini. This soup recipe takes me back to …
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