A recipe from our co-worker Louise! She had a delicious homemade salsa on her lunch. I had to recreate it! I went to the garden, grabbed 2 red tomatoes, 1 yellow tomato, I small red onion, 1 orange pepper and a handful of parsley! I chopped it all up, added the juice of half a lemon, and some salt. 🍅And that’s it! Louise uses cilantro in her recipe, but I opted for parsley. 🌿 This is the perfect way to use up all of those odds and ends in the garden! Because it’s a fresh salsa, you’ll need to eat it up within a day or two. We enjoyed them with our dinner tonight with some corn chips!
Our stories & articles
Honey Mustard Chicken & Veggies
I usually use our honey for baking, but today I made a delicious chive and honey mustard chicken and veggie marinade! It checked all the boxes:✅ easy to make ✅ all made in one dish ✅ prep and assembly can be done ahead of time ✅adults and toddlers loved it! ✅used food I grew (I love any chance to throw chives into our …Read More >
Sweet Potato Chicken Nuggets
I decided to make sweet potato chicken nuggets, and they were a hit! We had some debating over what to dip them in… I made a dill mayo (yum!) and the kids chose ketchup! 🙃 Sweet Potato Chicken Nuggets Ingredients 1 sweet potato, peeled and grated1/2 a red onion, grated1 lb of ground chicken1 tsp of …Read More >