Ingredients:

1.5 cups spelt flour
2 cups oatmeal 
1 tsp baking soda
Dash of salt
1/4 cup oil (I used grapeseed)
1/4 cup honey
1/2 cup maple syrup 
2 eggs
3/4 cup chocolate chips 

Directions:

In a large bowl, combine the flour, oats, baking soda and salt and set aside. In another bowl, whisk together the oil, honey, maple syrup, honey and eggs. Add the wet ingredients to the dry, and stir until combined. Fold in the chocolate chips. Spoon the batter onto a lined baking sheet (I used a small cookie scoop to get perfect shaped balls). Bake in the oven at 350 F for 8-10 mins. Let cool on the baking sheet for 10 mins and then transfer to a cooling tray. Enjoy!