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November 13, 2020

A no-knead bread, and you bake it in a Dutch oven. Super simple and great for beginners!

Ingredients
– 3 cups of all purpose flour
– 2 tsp salt
– 1 tsp active dry yeast
– 1.5 cups of warm water

Directions 
Mix the flour, salt and yeast together in a bowl. Add the warm water and stir. Cover the bowl, and let it sit at room temperature for 12 hours. .

Preheat oven to 450 F. As it is preheating, place a Dutch oven (I use a 5 quart size) in the oven to heat up. Next, sprinkle some flour on a large sheet of parchment paper. Remove the dough from the bowl, and put it on the parchment paper. Shape it into a round loaf. Remove the Dutch oven from the oven, and place the parchment paper and bread into the Dutch oven (the parchment paper will stick out of the pot a little bit). Put the lid on, and bake for 30 mins. After 30 mins, remove the lid and bake for another 10-15 mins, so the bread can get nice and golden brown. Let cool, and enjoy!

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