I usually use our honey for baking, but today I made a delicious chive and honey mustard chicken and veggie marinade! 
It checked all the boxes:
✅ easy to make 
✅ all made in one dish 
✅ prep and assembly can be done ahead of time 
✅adults and toddlers loved it! 
✅used food I grew (I love any chance to throw chives into our meals these days!)

To make the marinade, mix together: 
a handful of chopped chives
2 Tbsp of mustard
1/4 cup of Marlins honey 
1/4 cup of oil 
1/2 tsp of paprika
dash of salt and pepper

Place chicken legs in a large baking dish. Add chopped potatoes and veggies, enough to fill up the dish (I used carrots and zucchini, but any veggies in your fridge will work!). Pour the marinade over the chicken and veggies. Cover the dish and pop it in the fridge until you are ready to bake (you can skip this step and bake right away also!). Bake at 375 F for about 45 mins – 1 hour, or until chicken is cooked through. Enjoy!