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Crispy Kale Chips

This basic crispy kale recipe is always a hit!  You can change it up every time you make it by adding new herbs or spices!

Ingredients

Kale
Olive Oil
Salt (my favourite is pink Himalayan)

Instructions

Start by de-stemming and chopping the kale into medium size pieces.  Toss with a little bit of olive oil and salt.  Spread the kale out on a baking sheet and bake in the oven at 400 F until crispy (this takes about 5-7 minutes, and I flip it a few times during the cook time).  Eat and enjoy!

Notes

Other toppings to use on kale chips:
– nutritional yeast
– chilli flakes
– garlic powder
– rosemary
– pepper