This basic crispy kale recipe is always a hit! You can change it up every time you make it by adding new herbs or spices!
Salt (my favourite is pink Himalayan)
Start by de-stemming and chopping the kale into medium size pieces. Toss with a little bit of olive oil and salt. Spread the kale out on a baking sheet and bake in the oven at 400 F until crispy (this takes about 5-7 minutes, and I flip it a few times during the cook time). Eat and enjoy!
Other toppings to use on kale chips:
– nutritional yeast
– chilli flakes
– garlic powder