April 22, 2020

This recipe comes from the kitchen of our co-worker, Laura! The heat level of this dish can be adjusted based on how many peppers you would like to add! It uses many garden ingredients – so you are likely to have everything on hand once your garden starts producing!


4 garlic cloves, minced
1 lb of ground beef
1/4 cup of oyster sauce
2 Tbsp fish sauce
2-4 Tbsp sugar
1-2 Thai chili peppers, chopped
Large handful of basil


Heat oil in a pan and saute the garlic and peppers. Add the ground beef, and cook through. Next, add the oyster sauce, fish sauce and sugar. Simmer it for a few minutes until everything is combined. Serve over a bed of rice and garnish with chopped basil and extra peppers. Enjoy!

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November 13, 2020

Simple Crusty Bread

A no-knead bread, and you bake it in a Dutch oven. Super simple and great for beginners! Ingredients– 3 cups of all purpose flour– 2 tsp salt– 1 tsp active dry yeast– 1.5 cups of warm water Directions Mix the flour, salt and yeast together in a bowl. Add the warm water and stir. Cover the …

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April 22, 2020

Honey Mustard Chicken & Veggies

I usually use our honey for baking, but today I made a delicious chive and honey mustard chicken and veggie marinade! It checked all the boxes:✅ easy to make ✅ all made in one dish ✅ prep and assembly can be done ahead of time ✅adults and toddlers loved it! ✅used food I grew (I love any chance to throw chives into our …

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