Recipe of the Week – Radish & Cucumber Salad
Summer vegetable harvest has begun! My sister gave me some beautiful radishes from her garden, and I couldn’t wait to make my first summer salad with them. I love growing radishes since they only take a few weeks from seed to harvest. I also love their spicy flavour and crunch! We hope you enjoy this easy salad that can be put together in minutes!
2-4 Mini cucumbers
1-2 Tbsp Fresh dill, chopped
Apple cider vinegar
Salt and Pepper
Using a mandolin or a knife, thinly slice the radishes and cucumbers. Add to a bowl and add the dill. Next, prepare the dressing. I usually make a large batch of dressing because it stores nicely in the fridge. Mix two parts olive oil to one part apple cider vinegar. Add a good splash of maple syrup to sweeten it, and finish with salt and pepper to taste. Shake it up in a jar. Pour over the salad – just use enough to coat the radishes and cucumbers. Toss and serve. Enjoy!
Our stories & articles
Recipe of the Week – Marlins Famous Apple Crisp
It's our first apple recipe of the year! Our apple season has started, and our tart summer varie...Read More >
Recipe of the Week – Dill Pickles
Preserving your summer harvest may be one of the most rewarding things about gardening. I love t...Read More >