Recipe of the Week – Herb & Parmesan Noodles
Our herb garden is growing so well, so we thought we’d share with you a delicious way to use up some of your homegrown herbs! The nice thing about this dish is that you can use any fresh herbs that you have on hand. This noodle recipe can be a main or a side dish, and customized to your liking! It also makes great leftovers for lunch!
1/2 box of spaghetti noodles (or any noodle of your choice)
1 cup of fresh cut herbs, chopped (assorted – I like to use parsley, basil, chives, thyme and oregano)
1/4 cup of parmesan cheese
salt and pepper
Cook noodles according to package instructions. While the noodles are cooking, chop the herbs. Once the noodles are cooked, drain the water and return the noodles into the pot. Drizzle a generous amount of olive oil on the noodles. Add the herbs and the parmesan cheese. Stir so all of the ingredients evenly coat the noodles. Add salt and pepper to taste. Enjoy!
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